YACA

Yaca grows in Mexico all year long.
Yaca is green, bumpy, sticky and it has a strong smell.
Inside the yaca the white part is so sticky that you need a big knife with a lot of oil so it is not so sticky and hard to cut it.
Then you take all the yellow pods out.
Then you take all the seeds out of the yellow pods.
Then what we do is freeze it for one day and eat a bit and put it back. We also put some in smoothies. In Mexico a big yaca is $5.50. It gives us enough for 2 weeks.
To me yaca is good frozen.
BY: Sabrina